Old Line Logo
Processing Meat for the Mid Atlantic
In early 2010, Ed Burchell of Roseda Beef and Bill Ruppersberger of Geo. G.
Ruppersberger & Sons, Inc. decided to form Old Line Custom Meat Company, LLC.  Old
Line Meats will be one of Maryland’s largest meat processing companies, providing service
to individual customers and wholesale clients.
“Old Line Meats will bring quality meat processing back to Maryland,” says co-owner
Burchell.  Burchell started Roseda Beef in 1999. His interest in producing quality beef, led
him to Bill Ruppersberger, the 5th generation owner of Ruppersberger & Sons. His family’s
company has been operating since 1866 and is Baltimore’s longest surviving meat packing
company.
Take a Look at Our Plant
In the News
Baltimore Business Journal, November 2010 - "Meat Sellers Beef Up Baltimore Operations"
Orginal Ruppersberger Plant
The original George G. Ruppersberger & Sons Plant, located on Baltimore's Pennsylvania
Avenue.
Supported Brands
Old Line Meats has an established network of wholesale, commerical, and individual clients. Old Line Meats
provides direct delivery to the local Baltimore/D.C. metro region.
roseda beef
shenandoah valley lamb
Visit Roseda Beef's and Shenandoah Valley Lamb's websites for recipes, events, and sales.
Home About Us Product ServicesContact UsRoseda Beef Shenandoah Valley Lamb
1600 S. Monroe Street • Baltimore, MD 21230 • Phone 410.962.5530 • Fax 410.962.5534
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NEW! “Iron Man” Cal Ripken steps up to the plate... and the
grill. To learn more about these all-natural, dry aged, 100%
Roseda Black Angus beef burgers,
click here.