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Processing Meat for the Mid Atlantic

In early 2010, Ed Burchell of Roseda Beef and Bill Ruppersberger of Geo. G. Ruppersberger & Sons, Inc. decided to form Old Line Custom Meat Company, LLC.  Old Line Meats will be one of Maryland’s largest meat processing companies, providing service to individual customers and wholesale clients.

“Old Line Meats will bring quality meat processing back to Maryland,” says co-owner Burchell.  Burchell started Roseda Beef in 1999. His interest in producing quality beef, led him to Bill Ruppersberger, the 5th generation owner of Ruppersberger & Sons.  His family’s company has been operating since 1866 and  is  Baltimore’s longest surviving meat packing company.

Take a Look at Our Plant

In the News

Baltimore Business Journal, November 2010- "Meat Sellers Beef Up Baltimore Operations

Orginal Ruppersberger PlantThe original George G. Ruppersberger & Sons Plant, located on Baltimore's Pennsylvania Avenue.

Supported Brands

Old Line Meats has an established network of wholesale, commerical, and individual clients. Old Line Meats provides direct delivery to the local Baltimore/D.C. metro region.

roseda beef shenandoah valley lamb

Visit Roseda Beef's and Shenandoah Valley Lamb's websites for recipes, events, and sales.