Processing Meat for the Mid Atlantic
In early 2010, Ed Burchell of Roseda Beef and Bill Ruppersberger of Geo. G.
Ruppersberger & Sons, Inc. decided to form Old Line Custom Meat Company, LLC. Old
Line Meats will be one of Maryland’s largest meat processing companies, providing service
to individual customers and wholesale clients.
“Old Line Meats will bring quality meat processing back to Maryland,” says co-owner
Burchell. Burchell started Roseda Beef in 1999. His interest in producing quality beef, led
him to Bill Ruppersberger, the 5th generation owner of Ruppersberger & Sons. His family’s
company has been operating since 1866 and is Baltimore’s longest surviving meat packing
Take a Look at Our Plant
In the News
Baltimore Business Journal, November 2010 - "Meat Sellers Beef Up Baltimore Operations"
The original George G. Ruppersberger & Sons Plant, located on Baltimore's Pennsylvania
Old Line Meats has an established network of wholesale, commerical, and individual clients. Old Line Meats
provides direct delivery to the local Baltimore/D.C. metro region.
NEW! “Iron Man” Cal Ripken steps up to the plate... and the
grill. To learn more about these all-natural, dry aged, 100%
Roseda Black Angus beef burgers, click here.