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Dry Aging

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1600 S. Monroe Street
Baltimore, MD  21230
Ph: (410) 962-5530    Fax: (410) 962-5534
    Know Your Beef
It’s simple. We control every step to ensure the
highest quality.

Step 1 is Breeding.  All our cattle are bred to
Roseda bulls, or to bulls carefully selected from other
farms, with the genetic traits that produce
outstanding beef.

Step 2 is Natural Feeding. Calves are
weaned at about seven months, and graze in lush
green pastures for most of their lives. Then they are
placed on a wholesome diet of chopped corn plants
and kernels, corn, hay, alfalfa,soybean meal,
vitamins, minerals and fresh water. We use no
hormones or chemical additives, and no antibiotics
unless medically necessary.  

Step 3 is Dry Aging. We work with two local
packers who dry age all of our beef for 14 to 21
days for outstanding flavor.

In fact, each animal has its own "biography."  We
can tell you its pedigree.  We can tell you if it was
raised at Roseda, or to Roseda standards at one of
our affiliated farms.  We can tell you how it was fed
and when it was harvested.  We can trace specific
cuts of meat back to specific animals.

More than 50% of Roseda cattle qualify as Kosher.  
That's about twice the rate of ordinary herds – and
one more result of Roseda's stringent quality control
every step of the way.
Carefully Bred, Naturally Fed.